Deviled Eggs
When researching the story of this appetizer, I discovered they have been around since Roman times. However, the term "deviled" was first...
Tuna Tartare
Based on my research, the first tuna tartare was made in 1984 in Beverly Hills at the Chaya Brasserie. However, the concept of the...
Camembert & Figs Wrapped on Puff Pastry
Appetizers and dessert are definitely my favorite part of a meal. I love the concept of eating a "a little bit of everything" and trying...