Japanese Miso Soup
Do you know what miso is? Miso is a fermented soybean paste, commonly used in Asian cuisine. It is said to have many healthy benefits,...
Tuna Tartare
Based on my research, the first tuna tartare was made in 1984 in Beverly Hills at the Chaya Brasserie. However, the concept of the...
Stewed Black Beans
Stewed black beans, or how we call them in Venezuela "caraotas negras guisadas", are part of our national plate called "Pabellon...
Zoodles with Pink Sauce
I didn't know this before because I come from a country with tropical weather, but during winter time your body naturally craves more...
Healthy Crepes Two Ways | Smoked Salmon & Goat Cheese
This is lovely, you make one super easy recipe and have a whole lunch or dinner done, including dessert. That is exactly what I did, I...
Avocado Pesto Sauce
The avocado is one my favorite foods on earth and is one of the most versatile fruits you will find. Yes, I said fruit... Many people...
Baked Empanadas
The "empanadas" are very popular in South America, however their story starts in the "old continent". This "pockets" are said to be...
Baked Veggie Hash
This recipe is yet another variation of the popular hash brown. A hash brown consist in diced or shredded potatoes and onions that are...