Japanese Miso Soup
Do you know what miso is? Miso is a fermented soybean paste, commonly used in Asian cuisine. It is said to have many healthy benefits,...
Tuna Tartare
Based on my research, the first tuna tartare was made in 1984 in Beverly Hills at the Chaya Brasserie. However, the concept of the...
Leftovers? Sushi
The other day I cooked white rice with carrots... it was good but I believe I added too much water and it was in the soft side, which we...