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Tabbouleh with Quinoa
Tabbouleh is a very simple, yet delicious and super healthy salad. It is a stamp of the Lebanese cuisine and have been replicated in many...
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Tuna Tartare
Based on my research, the first tuna tartare was made in 1984 in Beverly Hills at the Chaya Brasserie. However, the concept of the...
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Stewed Black Beans
Stewed black beans, or how we call them in Venezuela "caraotas negras guisadas", are part of our national plate called "Pabellon...
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Zoodles with Pink Sauce
I didn't know this before because I come from a country with tropical weather, but during winter time your body naturally craves more...
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Healthy Crepes Two Ways | Smoked Salmon & Goat Cheese
This is lovely, you make one super easy recipe and have a whole lunch or dinner done, including dessert. That is exactly what I did, I...
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Healthy Crepes Two Ways | Choco-banana
Crêpes are another great recipe that France has gifted to the world. They are original from the Northwest of the country and the word...
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Kids French Onion Soup
The onion soup have been around since the Roman times, however, the French onion soup as we know it was created in Paris, France. It is...
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Yogurt Tahini Dip - Mediterranean Duo
The combination of yogurt and tahini is better known on dressings, sauces and marinades. However, I love twisting and mixing recipes and...