Quinoa & Fish cakes
This time I made the "pisillo" differently than I usually do. The pisillo is very versatile and you can use the vegetables you have handy...
Healthy Caesar Salad Dressing
Kids under 2 years old shouldn't eat raw or undercooked eggs, because eggs harbor a bacteria called salmonella, that can cause a...
Leftovers? Sushi
The other day I cooked white rice with carrots... it was good but I believe I added too much water and it was in the soft side, which we...
Healthy Veggie Gratin
"Au gratin" is the French term for the culinary technique of topping a dish with butter, bread crumbs or cheese, and baking or broiling...
Potato Fritters / Milhojas de papas
The potato fritters are either good as the main course accompanied by a salad or could also be used as a side dish, if you serve it with...
Chickpea Burgers
Chickpeas are a great source of protein if you are on a vegan diet. Mia gets tired of eating fish everyday, so this is a great substitute...
Mia's Cold Quinoa Salad
We have already talk about the benefits of quinoa, but this simple salad has another powerful ingredient, lime. Eating limes have amazing...
Red Snapper Cakes
This recipe is without a doubt Mia's all time favorite. She has eaten up to 3 cakes at lunch, and its super easy to make. Why I use red...